Quick Answer: Why Is My Lobster Mushy?

How big should a lobster be for one person?

With a yield of around 30 to 40%, you should plan on about on 1 1/2-pound lobster per person, giving you 6 to 8 ounces of actual meat..

Why would a cooked lobster tail be mushy?

It is the liver & pancreas of the lobster and turns green when cooked. … Tail texture – if you have cooked a frozen tail and it is mushy, ragged and disintegrating after cooking then it is bad. It was problably a dead, or very near dead, lobster when it was processed.

What happens if you overcook lobster?

Unlike white fish, lobster meat has longer muscle fibers, and does not flake when cooked. … If you overcook them, you will be eating tough lobster. If you under-cook them you can always heat them up. The reason many people believe larger lobsters are tough is simply because they overcook them.

How can you tell if lobster has gone bad?

The best way is to smell and look at the lobster: signs of bad lobster are a sour smell and a slimy texture; discard any lobster with an off smell or appearance, do not taste first.

Why is my lobster watery?

“So there’s less chance of overcooking.” Steaming also tends to concentrate the flavor of the meat, while boiling can sometimes result in a watery lobster. To properly steam lobsters, they must be elevated above the level of the water in the pot. … It should taste as salty as sea water.

Should frozen lobster tails smell fishy?

When preparing to cook frozen lobster tails take care to inspect the meat thoroughly, and discard any tails that look grey or have begun to display dark or discolored spots on the meat. If the tails have a sour or very “fishy” smell to them, they should also be discarded.

What does a molting lobster look like?

Before molting, lobsters reduce the size of their extremities by drawing water from them, so their old shell isn’t too tight. … Lobsters will flex their bodies back and forth and eventually back out of their old shell. Without its shell, a lobster is soft and squishy. Lobsters that have just molted are called “jellies”.

How long do you steam a 2lb lobster?

Bring 2″ water to a simmer in a large stockpot. Add two 1 1/2-lb. live lobsters (yes, alive) and quickly cover pot—walk away if you need to. Steam lobsters until shells are bright red and meat is cooked through, 8–10 minutes.

Is it better to steam or boil lobster?

For recipes that call for fully cooked and picked lobster meat boiling is the best approach. In contrast, steaming is more gentle, yielding slightly more tender meat. It preserves a little more flavor and it’s more forgiving on the timing front. It’s harder to overcook a steamed lobster.